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Wednesday, November 9, 2022

Cocktail of the week: Haugen’s alpine swift – recipe | Cocktails

Rum and pineapple are a match made in heaven. Add the gentle bitterness of Aperol to the mix, and you have a refreshing yet punchy cocktail brunch or pre-dinner cocktail to put a real spring in your step.

Alpine swift

Serves 1

40ml good rum – we use Havana Club Three-Year-Old
20ml Aperol
20ml pineapple juice
10ml
standard 2:1 sugar:water syrup
20ml fresh lime juice
½
dried pineapple ring, to garnish
1 pineapple leaf
, to garnish

Pour all the liquids into a boston glass filled with a big handful of crushed ice and stir to combine. Pour into a julep cup, garnish and serve.

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