Cocktail of the week: Paul Feig’s I’m Gin Love – recipe | Cocktails


My spouse Tipsy and I by no means have a good time Valentine’s Day. We made a vow that on daily basis must be a possible Valentine’s in its personal manner, so we simply shock one another every so often with one thing good that exhibits our love: little items, shock date nights or only a favorite meals deal with – we prefer to hold the romance alive by being unpredictable, as a substitute of ready for the formally mandated Day of Love. That mentioned, I do nonetheless get her one thing on 14 February, as a result of, properly, higher secure than sorry. That’s the way you keep married for 30 years. So, combine certainly one of these for the one you love and make them really feel they simply bought probably the most romantic card ever.

I’m Gin Love!

Serves 1

45ml gin
30ml ardour fruit liqueur
15ml Aperol
1 sprint creme de cassis (blackcurrant) liqueur
1 sprint raspberry syrup

Pour every thing right into a shaker stuffed with ice, shake till chilly, then pressure into a calming cocktail glass and lift it to the one you’re keen on.