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Wednesday, May 18, 2022

Cocktail of the week: The Iris Bar’s d’Apple Jazz – recipe | Cocktails

Light and fresh, with a hint of zest, this is a lovely evening pick-me-up as we (finally) head towards spring.

D’Apple Jazz

Serves 1

¼ green apple, cored but unpeeled, then cut into very small pieces, plus 1 slice extra, to garnish
60ml cognac – I use Martel VSOP, but use whatever you have
10ml runny honey
10ml fresh lemon juice
1 twist lemon zest
, to garnish

Put the apple pieces in a shaker and muddle (ie, bash them about a bit) until broken up and the juices are released. Add the cognac, honey, lemon juice and a big handful of ice, and shake. Strain into a rocks glass over fresh ice, and serve garnished with the lemon zest and a slice of green apple.

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