Whether they’ve been boiled, barbecued or roasted, spent corn cobs are bursting with flavour and good for all types of different dishes, together with corn cob ice-cream and right now’s candy and umami-rich inventory that can be utilized in soups, gumbos, risottos or to cook dinner grains akin to rice, quinoa or polenta; they may also be used as a substitute of wooden chips for smoking meat.
Corn cob inventory is especially candy, fragrant and intense, and excellent for taking all types of dishes to the subsequent degree. My favorite manner to make use of it’s in a Colombian-style chicken-and-potato one-pot meal known as sancocho de pollo: to make a meal for 4, boil 4 hen thighs in a litre of inventory made with cobs saved within the freezer from the final time you ate corn. Add a recent corn cob minimize into rounds, a sliced onion, two cubed candy potatoes and a few chopped coriander, and, after an hour, as soon as every little thing is tender, it’s able to serve.
Corn cob inventory
Spent corn cobs harbour plenty of flavour that could be a disgrace to waste. A easy inventory extracts any remaining vitamins and will be served merely as a broth or upcycled into any variety of scrumptious dishes. To cut back vitality consumption, use a gradual cooker or stress cooker, which cuts the cooking time in three.
Spent corn cobs
Vegetable trimmings – celery butts, pea pods, carrot tops, peelings, herb stalks, onion skins, and so forth
Hen bones (elective)
Put the spent corn cobs in a saucepan during which they match snugly. Add another veg trimmings and scraps you need to hand, and some hen bones, if utilizing, and canopy with water. Convey to a boil, flip right down to a simmer and cook dinner for an hour. Flip off the warmth, go away to steep till cool, then pressure and refrigerate. Use inside every week. Season and function a broth, or use to make any variety of corn-flavoured dishes.