Make a vegetable inventory by pouring 500ml of boiling water from the kettle over 1 tbsp of dried mushrooms. Deliver a deep pan of water to the boil then rain in 250g of pearl barley and produce it again to the boil. Decrease the warmth to a simmer and let it cook dinner for 25-Half-hour until the grains are tender. They need to nonetheless have a pleasingly chewy high quality. Drain and set aspect.
Peel and roughly chop a medium-sized onion. Heat 4 tbsp of olive oil in a casserole or high-sided frying pan. Stir within the onion and depart to melt over a average warmth with the odd stir. After 20-25 minutes it ought to be pale gold. Peel and crush 2 cloves of garlic and proceed cooking for one more couple of minutes.
Finely slice 600g of varied mushrooms (break up them into agency and tender relying on what varieties you’re utilizing). Add the mushrooms and canopy the pan with a lid. Cook dinner till the mushrooms are golden, including somewhat extra oil as vital. Stir in 1 tbsp of tomato purée, cook dinner for two minutes, then stir in 1 heaped tbsp of plain flour.
Add the dried mushrooms and their soaking water and produce to the boil then decrease the warmth, season with salt, black pepper and ½ tsp of dried chilli flakes.
Stir within the cooked barley and proceed cooking for 7-8 minutes. Tear up a handful of basil leaves. Add the basil and any fragile mushrooms you stored to at least one aspect. Squeeze the juice from half a lemon and stir in, somewhat at a time, tasting as you go. Serve in shallow bowls. Sufficient for 4
Dried porcini are costly however you should purchase luggage of combined dried mushrooms – usually damaged items – at an affordable value. Their deep umami goes a great distance; you solely want 1 tbsp of dried mushrooms to offer you 500ml of wealthy, bosky inventory.
Wheat berries could be an attention-grabbing substitute for the barley, however take longer to cook dinner – about 40 minutes.
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