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Tuesday, September 27, 2022

Thomasina Miers’ recipe for plum, tarragon and hazelnut muscovado crumble | Meals

Plums nonetheless abound. We appear to have had a bumper crop this yr, and I can’t resist them with their most loyal companion, star anise, a spice that throws an fragrant scarf over their tart fruit flavour. This mixture works as fantastically in savoury sauces and ketchups because it does in candy jams and ice-creams. On this nutty, brown sugar crumble, I draw on the theme, utilizing the aniseed qualities of tarragon alongside the plums: glowing flavours that thrum along with a light-weight crunch.

Plum, tarragon and hazelnut muscovado crumble

I prefer to serve this with double cream softly whipped with a couple of tablespoons of darkish rum, some orange zest and a tablespoon of icing sugar.

Prep 20 min
Cook dinner 45 min
Serves 4-6

700g plums, washed, halved and stoned
Juice and zest of ½ lemon
100g golden caster sugar
1 tsp vanilla essence
, or the seeds from ½ pod
20g tarragon leaves, roughly chopped

For the topping
130g spelt flour
1 tsp cinnamon
1 tsp floor ginger
1 tsp sea salt
150g muscovado sugar
100g jumbo oats
150g hazelnuts
, roasted and roughly chopped
160g chilly unsalted butter, minimize into cubes

Warmth the oven to 200C (180C fan)/390F/fuel 6. Put the plums in a baking dish simply massive sufficient to carry them, then toss with the lemon, sugar, vanilla and tarragon, and roast for 10-Quarter-hour, till the plums are beginning to soften.

In the meantime, make the topping. In a big bowl, whisk the flour, spices, salt, sugar, oats and two-thirds of the nuts. As soon as mixed, evenly rub within the butter together with your fingers till the combination has a texture barely extra coarse than breadcrumbs and with some bigger lumps. Loosely scatter the crumble topping over the fruit. prime with the reserved nuts, then bake for 20-Half-hour, till the crust seems to be golden and the plum syrup is seeping and effervescent via the crumble on the edges.

Depart to chill for 10 minutes, then serve with ice-cream, double cream or creme fraiche.

The straightforward flex

Vegetable oil makes various to the butter within the crumble topping – strive an natural hemp seed or pumpkin seed oil for style.

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